Mezcal Sour Cocktail

Explore the fusion of flavor and tradition in Del Maguey’s Mezcal Sour, a cocktail that captures the artisan spirit and cultural heritage of Oaxaca.

2 oz Mezcal Del Maguey

Buy Mezcal Del Maguey

1 oz Fresh Lime Juice

3/4 oz Agave Syrup

1 Egg White

2-3 Dashes Angostura Bitters

Ice

A slice of Lime or an orange twist

Method:

• Chill the Glass: Place your cocktail glass in the freezer to chill.

• Mix the Ingredients: In a shaker, combine 2 oz of Mezcal Del Maguey, 1 oz of fresh lime juice, and ¾ oz of agave syrup.

• Add Egg White: If desired, add 1 egg white for a frothy texture.

• Dry Shake: Shake the mixture vigorously without ice to emulsify the egg white.

• Add Ice: Fill the shaker with ice and shake again until well-chilled.

• Strain: Double strain the cocktail into your chilled glass to remove ice shards and egg foam. • Garnish: Add 2-3 dashes of Angostura bitters and garnish with a lime slice or an orange twist.